Your product

Preparation

1. Preheat oven to 350 degrees.
2. Place waffles on a baking sheet and heat in oven for 15 minutes.
3. While waffles are heating sizzle bacon in nonstick pan over medium high heat until crispy.
4. Drain bacon on paper towels.
5. Place a waffle on each plate, top with two pieces of bacon and a generous drizzle of honey.

Your product

Preparation

1. Slice strawberries and place in a medium bowl with sugar.
2. Heat crepes in a nonstick pan over medium heat.
3. Lay one crepe open on each plate.
4. Top with strawberries and their juices.
5. Fold crepes into fourths.
6. Drizzle balsamic syrup over the top.
7. Finish with a dollop of whipped cream.

Your product

Preparation

1. Heat crepes in a nonstick pan over medium heat.
2. Lay one crepe open on each plate.
3. Top with orange slices and a drizzle of chocolate sauce.
4. Fold crepes into fourths.
5. Drizzle more chocolate sauce on top and scatter with mint leaves.

Your product

Preparation

1. Toast waffles until golden.
2. In a small bowl mix chopped walnuts, mini chocolate chips, and shredded coconut.
3. Place a waffle of each plate, top with a scoop of vanilla ice cream and a generous sprinkling of the topping mixture.